CAS 9005-80-5 Inulin - Materials / Alfa Chemistry

NAVIGATION

Inulin

PRICE INQUIRY

Catalog Number

ACM9005805

CAS Number

9005-80-5

Product Name

Inulin

Category

Polymers

Synonyms

Synanthrin

Description

Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.

Molecular Weight

504.44

Molecular Formula

C18H32O16

Melting Point

176-181 °C

Density

1.35 g/ml

Solubility

Soluble in hot water and solutions of dilute acids and alkalis, slightly soluble in cold water and organic solvents

Appearance

White to off-white solid

Application

Inulin serves a versatile purpose across various industries due to its natural properties as an odorless, slightly sweet plant polysaccharide. In the food industry, it enhances the texture, hydration, and shelf-life of products, acting as a functional food that benefits gut health by fostering beneficial bacteria. As a prebiotic, it offers protective benefits against certain colonic diseases and is used as a noncaloric dietary fiber supplement. Inulin's role extends to pharmaceuticals, where it functions as a filler-binder in tablets, stabilizes therapeutic proteins, and aids in the dissolution of lipophilic drugs. Additionally, innovative applications such as methacrylated inulin hydrogels are being explored for targeted drug delivery to the colon. Furthermore, inulin acts as a diagnostic tool to measure glomerular filtration rate, showcasing its relevance in medical evaluations. Its multifaceted contributions include use as a sweetener and stabilizer, highlighting inulin's broad applicability in food and healthcare settings.

Storage Conditions

Room Temperature

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