CAS 1866-31-5 Cinnamic acid allyl ester - Materials / Alfa Chemistry

NAVIGATION

Cinnamic acid allyl ester

PRICE INQUIRY

Catalog Number

ACM1866315-1

CAS Number

1866-31-5

Product Name

Cinnamic acid allyl ester

Structure

Category

Monomers

Synonyms

Wln: 1U2ov1U1r; (E)-cinnamic acid allyl ester; trans-allyl cinnamate; allyl3-phenylacrylate; allyl trans-cinnamate; (E)-allyl cinnamate; propenylcinnamate; prop-2-enyl 3-phenylacrylate; Allyl 3-phenylacrylate; Allyl Cinnamate; FEMA 2022; Cinnamic Acid All

IUPAC Name

prop-2-enyl (E)-3-phenylprop-2-enoate

Molecular Weight

188.22

Molecular Formula

C₁₂H₁₂O₂

InChI Key

KCMITHMNVLRGJU-CMDGGOBGSA-N

Boiling Point

289.9ºC at 760 mmHg

Flash Point

163.5ºC

Purity

96%

Density

1.054 g/cm³

Appearance

colorless to light yellow liquid

Application

Cinnamic acid allyl ester is a versatile compound known for its peach- or apricot-like aroma, making it a popular choice as a flavoring agent or adjuvant in various food products. This colorless to light yellow liquid is particularly valued for its cherry scent, enhancing the flavor profile of baked goods, candies, alcoholic and nonalcoholic beverages, frozen dairy products, and gelatins at concentrations typically ranging from 0.5 to 10.08 ppm. Its solubility in alcohol and oils, combined with its stability, allows it to be effectively used in diverse culinary applications, contributing a distinct and appealing aroma to enhance the sensory experience of foods.

Exact Mass

188.08400

Hazard Statements

Xn: Harmful;

Safety Description

S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .

WGK Germany

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