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Octanoic Acid

Catalog Number
ACM124072
CAS Number
124-07-2
Product Name
Octanoic Acid
Structure
Category
Solubility Enhancing Reagents
Synonyms
Caprylic Acid
Description
Octanoic acid appears as a colorless to light yellow liquid with a mild odor. Burns, but may be difficult to ignite. Corrosive to metals and tissue.;Liquid; OtherSolid, Liquid;Liquid;Liquid;Liquid;colourless, oily liquid/slight, unpleasant odour
IUPAC Name
octanoic acid
Molecular Weight
144.21
Molecular Formula
C8H16O2
Canonical SMILES
CCCCCCCC(=O)O
InChI
WWZKQHOCKIZLMA-UHFFFAOYSA-N
InChI Key
InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
Boiling Point
237 °C(lit.)
Melting Point
16 °C
Flash Point
130°C
Purity
98%
Density
0.91g/ml
Solubility
less than 1 mg/mL at 64° F (NTP, 1992);0.01 M;0.789 mg/mL at 30 °C;Very slightly sol in water (0.068 g/100 g at 20 °C); freely sol in alcohol, chloroform, ether, carbon disulfide, petroleum ether, glacial acetic acid;Miscible in ethanol, chloroform, acetonitrile;In water 789 mg/L at 30 °C;0.789 mg/mL;slightly soluble in water; soluble in most organic solvents
Appearance
Light yellow characteristic liquid
Application
Octanoic acid, also known as caprylic acid, serves multiple purposes due to its unique chemical properties. As a medium-chain fatty acid, it is naturally present in various foods and serves as a commercial flavoring agent with applications across numerous food categories, such as baked goods, cheeses, frozen desserts, and more due to its mild, sometimes fruity-acid flavor. Beyond its culinary uses, octanoic acid is recognized for its antibacterial properties, making it valuable as an antimicrobial pesticide and as a sanitizer for food contact surfaces in food processing and handling facilities. Moreover, its penetration abilities through fatty cell wall membranes allow octanoic acid to be effective in treating certain bacterial infections, including those caused by lipid-coated bacteria like Staphylococcus aureus. Additionally, its applications extend to the agricultural sector as an algaecide, bactericide, and fungicide, and it is utilized in the manufacturing of perfumery esters and dyes. As a dietary supplement, octanoic acid may also aid in calorie burning and weight loss, highlighting its diverse functionality in both industrial and health-related fields.
Storage
Room temperature
Assay
0.99
Color/Form
SOLIDIFIES TO LEAFY CRYSTALS WHEN COLD;Colorless;Oily liquid
Complexity
89.3
Covalently-Bonded Unit Count
1
EC Number
204-677-5;273-085-7;230-784-1
Exact Mass
144.11503g/mol
Formal Charge
0
Heavy Atom Count
10
Log P
3.05 (LogP);3.05;log Kow = 3.05;3.05
MeSH Entry Terms
caprylic acid;caprylic acid, 14C-labeled;caprylic acid, aluminum salt;caprylic acid, ammonia salt;caprylic acid, barium salt;caprylic acid, cadmium salt;caprylic acid, calcium salt;caprylic acid, cesium salt;caprylic acid, chromium(+2) salt;caprylic acid, cobalt salt;caprylic acid, copper salt;caprylic acid, copper(+2) salt;caprylic acid, iridum(+3) salt;caprylic acid, iron(+3) salt;caprylic acid, lanthanum(+3) salt;caprylic acid, lead(+2) salt;caprylic acid, lithium salt;caprylic acid, manganese salt;caprylic acid, nickel(+2) salt;caprylic acid, potassium salt;caprylic acid, ruthenium(+3) salt;caprylic acid, sodium salt;caprylic acid, sodium salt, 11C-labeled;caprylic acid, tin salt;caprylic acid, tin(+2) salt;caprylic acid, zinc salt;caprylic acid, zirconium salt;caprylic acid, zirconium(+4) salt;lithium octanoate;octanoate;octanoic acid;sodium caprylate;sodium octanoate
Monoisotopic Mass
144.11503g/mol
NSC Number
5024
Odor
FAINT, FRUITY-ACID ODOR;UNPLEASANT AND IRRITATING ODOR;Slight odor
Other Experimental
VP: 1 MM HG AT 78.0 °C;Heat of fusion = 21.4 kJ/mol; Specific heat = 2.62 J/g (solid);Henry's Law constant = 8.29X10-7 atm-cu mmol at 25 °C (est);Hydroxyl radical reaction rate constant = 8.35X10-12 cu cm/molec-sec at 25 °C (est)
Packaging
1 ton
Refractive Index
1.4268-1.4288
Rotatable Bond Count
6
Stability
Stable. Incompatible with bases, reducing agents, oxidizing agents. Flammable.
UNII
OBL58JN025
UN Number
3265
Vapor Pressure
1 mm Hg at 198.1 °F ; 5 mm Hg at 237.4° F; 760 mm Hg at 459.5° F (NTP, 1992);0.00 mmHg;3.71X10-3 mm Hg at 25 °C
Viscosity
5.74 mPa.sec
XLogP3
3
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