CAS 9050-36-6 Dextrin from maize starch - Materials / Alfa Chemistry

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Dextrin from maize starch

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Catalog Number

ACM9050366-1

CAS Number

9050-36-6

Product Name

Dextrin from maize starch

Category

Polysaccharide

Application

Dextrin from maize starch is produced through the hydrolysis of corn starch, resulting in a white, slightly hygroscopic powder or granules that dissolve or disperse readily in water. This product serves multiple purposes across various industries. In the food industry, it acts as a nonsweet, nutritive carbohydrate that can replace fats in products such as salad dressings, dips, margarine, and frozen desserts, providing only four calories per gram compared to the nine calories per gram of fats. Its smooth texture and bland flavor make it ideal for use in candies and sodas, and it is often utilized as a food additive to improve texture and moisture retention. In the pharmaceutical sector, dextrin from maize starch serves as a binder and diluent in tablet formulations, enhancing the dissolution rate without adverse effects. It can also act as a tablet film former in aqueous film-coating processes and increase solution viscosity to prevent crystallization. Additionally, it is employed in nutritional supplements as a carbohydrate source that offers a higher caloric density than sugars at body osmolarity. The versatility of dextrin from maize starch also extends to personal care products, where it is valued for its functional properties.

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