NAVIGATION


Konjac Glucomannan

Catalog NumberACM37220170

CAS Number37220-17-0

CategoryPolymers

Konjac Glucomannan
Application
Konjac Glucomannan serves as a versatile dietary fiber that offers several functional benefits in various applications. Available in a powder form ranging from white to cream or light brown, it readily disperses in both hot and cold water, achieving a high-viscosity solution, especially within a pH range of 4.0 to 7.0. This solubility is enhanced with heating and mechanical agitation. Remarkably, when a moderate amount of alkali is introduced, Konjac Glucomannan can form a thermally stable gel, maintaining its structure even under intense heat. Beyond its fiber content, it is widely used as a thickening and gelling agent, particularly in the food industry, due to these unique properties.
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