CAS 9000-69-5 PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

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PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

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Catalog Number

ACM9000695

Product Name

PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

CAS

9000-69-5

Category

Polymers

Synonyms

GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi

IUPAC Name

2,3,4,5-tetrahydroxypentanal

Molecular Weight

150.1299;g/mol

Molecular Formula

C5H10O5

Canonical SMILES

C(C(C(C(C=O)O)O)O)O

InChI Key

PYMYPHUHKUWMLA-UHFFFAOYSA-N

Boiling Point

415.5ºC at 760 mmHg