Catalog Number
ACM9005849-1
Description
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]
IUPAC Name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Molecular Weight
342.3g/mol
Molecular Formula
C12H22O11;C12H22O11
Canonical SMILES
C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O
InChI
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI Key
GUBGYTABKSRVRQ-ASMJPISFSA-N
Boiling Point
Decomposes (NIOSH, 2016);Decomposes;Decomposes
Melting Point
Decomposes (NIOSH, 2016);Mp 240 ° dec.;240°C;Decomposes;Decomposes
Density
1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45
Solubility
Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble
Covalently-Bonded Unit Count
1
EC Number
200-716-5;232-679-6;232-686-4
Exact Mass
342.116212g/mol
Monoisotopic Mass
342.116212g/mol
Vapor Pressure
0 mm Hg (approx) (NIOSH, 2016);0 mmHg (approx);0 mmHg (approx)