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  • PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

  • PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

    Catalog Number
    ACM9000695-20
    CAS Number
    9000-69-5
    Product Name
    PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%
    Category
    Polymers
    Synonyms
    GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi
    IUPAC Name
    2,3,4,5-tetrahydroxypentanal
    Molecular Weight
    150.1299;g/mol
    Molecular Formula
    C5H10O5
    Canonical SMILES
    C(C(C(C(C=O)O)O)O)O
    InChI Key
    PYMYPHUHKUWMLA-UHFFFAOYSA-N
    Boiling Point
    415.5ºC at 760 mmHg
    Melting Point
    6.1ºC
    Flash Point
    219.2ºC
    Purity
    96%
    Density
    1.508g/cm³
    Appearance
    off-white to beige crystalline powder
    EC Number
    205-699-8
    Exact Mass
    150.05300
    Safety Description
    S24/25
    Stability
    Stable under normal shipping and handling conditions.
    If you have any other questions or need other size, please get a quote.
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