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Maltotriose

Catalog Number
ACM1109280
Product Name
Maltotriose
Structure
CAS
1109-28-0
Category
Polysaccharide
Synonyms
4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-D-glucose
Description
Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.It is the shortest chain oligosaccharide that can be classified as maltodextrin.
IUPAC Name
(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Molecular Weight
504.44
Molecular Formula
C18H32O16
Canonical SMILES
C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O
InChI
InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1
InChI Key
FYGDTMLNYKFZSV-DZOUCCHMSA-N
Boiling Point
513.84 °C
Melting Point
132-135 °C
Flash Point
477 °C
Purity
98%
Density
1.4403 g/cm³
Solubility
Soluble in water
Appearance
White to off-white powder
Storage
Sealed in dry, 2-8 °C
Complexity
641
Covalently-Bonded Unit Count
1
EC Number
214-174-2;232-945-1
Exact Mass
504.16903493
Formal Charge
0
Heavy Atom Count
34
Log P
-7.57300
MDL Number
MFCD00006629
MeSH Entry Terms
maltotriose
Monoisotopic Mass
504.16903493
Refractive Index
1.6760
Rotatable Bond Count
7
Safety Description
24/25
Stability
Stable. Combustible. Incompatible with strong oxidizing agents.
Topological Polar Surface Area
269 Ų
Vapor Pressure
6.5E-35mmHg at 25°C
WGK Germany
3
XLogP3
-6.9
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