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Maltodextrin

Catalog Number
ACM9050366
Product Name
Maltodextrin
Structure
CAS
9050-36-6
Category
Natural Polymers and Biopolymers
Synonyms
Dextrin maize starch
Description
Maltodextrin is a carbohydrate derived from starch.
Molecular Weight
342.3
Molecular Formula
C12H22O11
Melting Point
240 °C (dec.)(lit.)
Flash Point
Not applicable
Purity
98%
Appearance
white, tasteless, and odorless powder
Application
1. Food industry: Maltodextrin is commonly used as a food additive in the production of candy, beverages, infant formula, dry mixes, and other processed foods.
2. Sports nutrition: Maltodextrin is used as a source of carbohydrates in sports drinks and nutrition bars for athletes and fitness enthusiasts.
3. Medical and pharmaceuticals: Maltodextrin is used as a binder and filler in the production of tablets and capsules for pharmaceuticals and dietary supplements.
4. Cosmetic industry: Maltodextrin can be used in cosmetic products such as lotions and creams as a thickening agent to improve texture and viscosity.
5. Industrial applications: Maltodextrin can be used as a source of fermentation for the production of ethanol, organic acids, and other chemicals.
Features And Benefits
1. Maltodextrin acts as a thickener in cosmetic formulations.
2. It helps to improve the texture and consistency of the product.
3. Maltodextrin can also act as a carrier for other active ingredients in the formulation.
4. It has humectant properties, helping to retain moisture in the skin.
5. Maltodextrin is a safe and non-irritating ingredient for topical application.
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