CAS 9050-36-6 Maltodextrin - Materials / Alfa Chemistry

NAVIGATION

Maltodextrin

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Catalog Number

ACM9050366

CAS Number

9050-36-6

Product Name

Maltodextrin

Structure

Category

Natural Polymers and Biopolymers

Synonyms

Dextrin maize starch

Description

Maltodextrin is a carbohydrate derived from starch.

Molecular Weight

342.3

Molecular Formula

C12H22O11

Melting Point

240 °C (dec.)(lit.)

Flash Point

Not applicable

Purity

98%

Appearance

white, tasteless, and odorless powder

Application

1. Food industry: Maltodextrin is commonly used as a food additive in the production of candy, beverages, infant formula, dry mixes, and other processed foods.
2. Sports nutrition: Maltodextrin is used as a source of carbohydrates in sports drinks and nutrition bars for athletes and fitness enthusiasts.
3. Medical and pharmaceuticals: Maltodextrin is used as a binder and filler in the production of tablets and capsules for pharmaceuticals and dietary supplements.
4. Cosmetic industry: Maltodextrin can be used in cosmetic products such as lotions and creams as a thickening agent to improve texture and viscosity.
5. Industrial applications: Maltodextrin can be used as a source of fermentation for the production of ethanol, organic acids, and other chemicals.

Features And Benefits

1. Maltodextrin acts as a thickener in cosmetic formulations.
2. It helps to improve the texture and consistency of the product.
3. Maltodextrin can also act as a carrier for other active ingredients in the formulation.
4. It has humectant properties, helping to retain moisture in the skin.
5. Maltodextrin is a safe and non-irritating ingredient for topical application.

MSDS

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COA

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Spec Sheet

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