CAS 9000-70-8 Gelatin from cold water fish skin

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Gelatin from cold water fish skin

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Catalog Number

ACM9000708-1

CAS Number

9000-70-8

Product Name

Gelatin from cold water fish skin

Category

3D Printing Materials

Application

Gelatin from cold water fish skin is primarily utilized for its exceptional gelling properties, serving a wide range of applications. This unique form of gelatin, extracted from the collagen found in the skin of fish, is typically a white to slightly yellow powder. It plays a crucial role across various industries, including food and pharmaceuticals, by acting as a gelling and stabilizing agent. In the food industry, it is often used in desserts, yogurt, and confectionery due to its ability to form thermally reversible gels. Additionally, it is utilized in medicinal drug formulations, providing the structural basis for both hard and soft gelatin capsules, which are essential for oral administration of medications. The gelatin's capability extends to more sophisticated uses like microencapsulation of drugs, enhancing the dissolution of orally ingested medications, and controlled drug release systems. By deriving this gelatin from fish, it offers an alternative source of protein that is versatile and beneficial in a variety of applications, emphasizing the value of utilizing natural marine resources responsibly.

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