CAS 9000-70-8 Gelatin from bovine skin - Materials / Alfa Chemistry

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Gelatin from bovine skin

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Catalog Number

ACM9000708-2

CAS Number

9000-70-8

Product Name

Gelatin from bovine skin

Category

3D Printing Materials

Application

Gelatin from bovine skin serves as a versatile protein product extensively used for its gelling properties across various industries. Primarily obtained by processing collagen from cattle bones and hides through alkaline treatment, this type B gelatin acts as a key ingredient in food products like desserts, yogurt, and confectionery, where it contributes to texture and stability. Beyond culinary applications, it plays a crucial role in pharmaceuticals, forming biodegradable matrix materials and capsules that deliver medication effectively. Its unique ability to form thermally reversible gels and its solubility properties are leveraged in drug formulation and microencapsulation. Additionally, gelatin finds use in creating photographic emulsions and serves purposes in metallurgy and the plastics industry. Its adaptability and multifunctional characteristics highlight its indispensability in diverse technological and consumer sectors.

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